When life gives you lemons, make lemonade. When life gives you meatballs, well... I think you can see where I'm going with this. You'll want to refer back to a couple recipes to get you where you need to be:
Even if you got your sauce and meatballs from another source--a restaurant, your mother, etc.--it's so easy to turn these supplies into a pizza, there's really no reason not to.
Ingredients:
2-4 Leftover Meatballs
Leftover Tomato Sauce
1 Pizza Crust
1/2 Onion
Shredded Cheese
Steps/Analysis:To start things off, you'll want to preheat your oven to 415 degrees and get out a baking sheet or pizza stone, if you're fortunate enough to own one.
Lay out your crust and ladle on enough sauce to reach the outer crust. Sprinkle a healthy layer of cheese on top. I think you'll find that your local supermarket carries "Pizza" or "Italian" blends of shredded cheese, which I highly recommend. It'll usually be some combination of mozzarella, provolone, and parmesan: perfect pizza building materials.
Next, cut your onion into thin slices and scatter them around on your pie. Do the same with your meatballs.
Finally, pop that bad boy into the oven for 15-20 minutes, or until the cheese is bubbly and a little brown around the edges. Remember, there's nothing raw here, so you're warming, not cooking.
Notes/Suggestions:
A simple recipe, perfect for the single man or anyone looking for a quick meal after a long day. Can't go wrong with additional parmesan or red pepper flakes.
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